Khoya Kaju Matar | Cooksmart | Sanjeev Kapoor Khazana

A rich preparation of khoya, cashewnuts and green peas

KHOYA KAJU MATAR

Ingredients

2-3 tbsps grated khoya/mawa
1 cup whole cashewnuts
¼ cup broken cashewnuts, soaked
2 cups frozen green peas
65 gms makhani bhuna masala
65 gms gravy bhuna masala
10-12 button mushrooms, quartered
2 tbsps fresh cream
½ tsp garam masala powder
1 tbsp finely chopped fresh coriander leaves

Method

1. Heat a non-stick pan, add both the bhuna masalas, mushrooms, khoya and mix well.
2. Add whole cashewnuts and ¼ cup water and mix well.
3. Drain and grind broken cashewnuts to a paste. Add this to the pan and mix.
4. Add green peas and mix. Add cream and mix. Then add garam masala powder and coriander leaves and mix well. Cover and cook on medium heat till the vegetables get cooked and oil surfaces.
5. Transfer into a serving bowl and serve hot.

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