An innovative cake recipe made with fresh khoya (mawa) to light up your day. Watch and learn how to make No-Bake Mawa Cake in a pressure cooker and let us know your feedback in the comments below. #MawaCakeRecipe #NoBakeCakeRecipe #IndiaFoodNetworkINGREDIENTS* 2 eggs* 100 gm powdered sugar* 100 gm butter* 100 gm maida flour* 1/2 teaspoon baking powder* 1/2 tea spoon milk powder* 1/2 teaspoon elaichi powder* 2 tbsp milk powder* 100 gm mawa* 1/4 cup lukewarm milkINSTRUCTIONS- First, take 2 eggs in a bowl and add the powdered sugar.- Then add butter and whip it properly and keep the bowl aside.- Take the maida flour and add baking powder, milk powder, elaichi powder, and mawa and mix it well.- Now add this to the egg batter and mix it well.- Now add the lukewarm milk to make the mixture smooth and mix it well .- Now take the cake tin and grease it and put butter paper and pour the mixture.- Now tap the tin to remove all the air bubbles.- You can cook the cake in the oven for 20 mins at 160 degrees and preheat for 5 mins.- In the cooker, first, preheat the cooker for 10 mins and put the tin in it for 30 mins, and close the lid.- Check the cake using a toothpick if it's sticking or not and let it cool.- After cooling you can serve it in pieces.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)
