Khichiya Papdi Chutney for Ponk(Green Sorghum), Undhiyo | Local Gujju Food | Bhavna's Kitchen & Living

Exclusive local from my mom's kitchen. During Ponk (green tender sorghum) season (November to January), every year, my mom used to make this chutney to go with Ponk but now, she has to make all year around since it is our all time favorite now!
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