Don't be surprised by the name, these Khelda Bhaji are vegetarian! Made by frying onions tossed in a tasty mixture. Make these crispy fritters today!KHEKDA BHAJIIngredients3-4 medium onionsSalt to taste1 tsp red chilli powder tsp turmeric powder2 green chillies, chopped1 cup gram flour (besan) cup rice flourOil for deep fryingGreen chutney to serveMethod1. Thinly slice the onions and transfer into a large bowl. Add salt and mix well. Set aside for 10-15 minutes. Add red chilli powder, turmeric powder, green chillies and mix well. Add gram flour, rice flour and mix till well combined.2. Heat sufficient oil in a kadai. Add small portions of the mixture into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.3. Serve hot with green chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #SanjeevKapoorKhazana #KhekdaBhaji #OnionFritters #IndianSnacks #StreetFood #kandabhaji #Bhaji #Pakoda #Fritters #Snack #Easyrecipe #Homemade #Quickrecipe #Snacktimesanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes khekda bhaji khekda bhaji recipe how to make khekda bhaji kanda bhaji kanda bhaji recipe how to make kanda bhaji onion pakoda onion bhaji onion bhaji recipe onion pakoda recipe kanda bhajiya kanda bhajiya recipe kanda bhajiya ki recipe bhajiya pakoda
