खट्टा मीठा मिक्सचर | Khatta Meetha Mixture | Diwali Special | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Card parties are a common affair during Diwali and especially Dhanteras! So, this year to give the perfect company to your card games, cocktails and mocktails, this super delicious homemade Khatta Meetha Mixture is here! Make your parties even more exciting with this addition and trust me people would want to come back for more!

KHATTA MEETHA MIXTURE

Ingredients

1 cup dried corn flakes
½ cup dried potato straws (salli)
¼ cup nylon sabudana
¼ cup almonds, vertically halved
¼ cup cashew nuts, vertically halved
½ raw peanuts
½ cup thick pressed rice (jada poha)
2 tbsps Bengal gram, soaked for 2 hours and drained
2-3 tbsps split skinless green gram (dhuli moong dal), soaked for 2 hours and drained
¼ cup curry leaves
¼ cup mora sev
¼ cup chana jor garam
Oil for deep frying
1 tsp roasted fennel seeds (saunf)
1 tsp roasted coriander seeds
Spice mix
2-3 tsps powdered sugar
1 tsp red chilli powder
½ tsp black salt
¼ tsp citric acid
Salt to taste
½ tsp dried mango powder (amchur)

Method

1. Heat sufficient oil in a kadai. Slide in the dried corn flakes in batches and deep fry till golden brown and crisp. Drain on an absorbent paper.
2. Similarly, individually deep fry dried potato straws, nylon sabudana, almonds, cashew nuts, raw peanuts, pressed rice, drained Bengal gram, drained split skinless green gram and curry leaves till they turn crisp. Drain on the same absorbent paper.
3. Finely pound the powdered sugar, red chilli powder, black salt, citric acid, salt and dried mango powder with a pestle in a mortar.
4. Transfer the fried mixture into a large parat, add sev, fennel seeds, coarsely crush the coriander seeds between your palms and add into the mixture and add the pounded mixture and gently toss till the mixture is well coated with spice mix.
5. Allow the mixture to cool to room temperature. Store in air tight container or serve as required.

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