Khatta Meetha Kaddu Recipe | Sweet & Sour Pumpkin Recipe | Scroll RecipeIngredient: • 300 gm pumpkin• Add 2 ½ TBSP oil• Add ½ TSP turmeric powder• Add diced pumpkin • Add salt to taste• 1 TSP cumin seeds• 1 TBSP onion paste• 1 TSP cumin powder• Add 1 TSP coriander powder• 1 TSP red chilli powder• Add 2 TSP mango powder• Add 1 ½ TBSP sugar powder• Add ¼ cup water• Cover with a lid for 3-5 mints• Add 1 TSP garam masala• coriander leavesProcess:• Add 2 ½ TBSP oil• Add ½ TSP turmeric powder• Add diced pumpkin • Add salt to taste• Fry it • Keep it aside• Add 1 TSP cumin seeds in the same oil• Add 1 TBSP onion paste• Add 1 TSP cumin powder• Add 1 TSP coriander powder• Fry it for 2 mints• Add fried pumpkin • Add 1 TSP red chilli powder• Add 2 TSP mango powder• Add 1 ½ TBSP sugar powder• Add ¼ cup water• Cover with a lid for 3-5 mints• Add 1 TSP garam masala• Add coriander leaves==================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
