Khatta Dhokla, classic Gujarati dish!Recipe link : http://www.tarladalal.com/Khatta-Dhokla-(-Quick-Recipe-)-38720rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Khatta DhoklaThese khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!Preparation Time: 5 minutes. Cooking Time: 15 minutes. Serves: 4. 2 cups readymade idli batter Salt to taste¼ tsp asafoetida (hing)2 tsp ginger green chilli (adrak- mirchi) paste2 tbsp curds (dahi)2 tbsp rice flour (chawal ka aata)1 tbsp oil 1 tsp fruit salt1 tsp coarsely crushed black pepper powder Oil for greasing and smearingFor ServingGreen chutney1. Grease a 175 mm. (7") diameter thali using a little oil.2. Combine the idli batter, salt, asafoetida, ginger-green chilli paste, curds and rice flour in a bowl and mix well.3. Add the oil and mix again. 4. Just before steaming, sprinkle the fruit salt and add 2 tsp of water over the batter.5. When the bubbles form, mix gently.6. Divide the batter into 2 equal portions. 7. Pour one portion of the batter immediately into the greased thali and shake the thali clockwise to spread it evenly to make an even layer.8. Sprinkle ½ tsp of coarsely crushed pepper powder evenly over it and steam in a steamer for 7 minutes or till the dhoklas are cooked.9. Smear little oil on top, cool slightly and cut into diamond shaped equal pieces.10. Repeat steps 7 to 9 to make 1 more thali.