Khatay Meethay aloo Recipe in Punjabi, Potatoes with Tamarind Paste and jaggery Ingredients: Mustard oil.Nigella seeds 1tspCumin seeds 1tspRed chilli- 3 to 4ginger chopped 1TbspBoiled potatoes 3corainder Powder 1TbspRed chilli powder 1 tspturmeric powder 1/2 tspGaram masala 1/2 tspsalt to tasteTamarind paste 3 TbspGrated jaggery 3 TbspCoriander leaves 2 TbspMethod: 1.Add mustard oil in a pan, add nigella seeds, add cumin seeds, saute it.2. Add dry red chillies add ginger and saute it. 3. cut the boiled potatoes into cubes and add to the pan.and saute it, add coriander Powder, red chilli powder, turmeric powder, add salt, garam masala and saute it for 2 mins.4.Add tamarind paste, add grated Jaggery, and mix it well.5. Add Coriander leaves,6.also, sprinkle coriander while serving..Thanks for watching!