Pista ke benefits ab hum sabko pata hai, hai na? Issi vajah se, especially now, pista is catching up as a snack in India. With California pistachios now available in the market, mein aapko sikhata hun ek special recipe. California pistachios roasted in olive oil and sprinkled with a spice mix of black salt, roasted cumin powder, salt and lots of black pepper powder tastes amazing. Enjoy guilt free as California pistachiosare relatively lower in calories, just for comparison, calorie of 49 pistachio is same as the calorie of 17 cashews or 21 almonds. Chalo fir, banao, aur khao aaj hi.KHASTA PEPPER PISTAIngredients2 cups California Pistachios1 tbsp black pepper powderSalt to taste½ tsp citric acid powder1 tsp castor sugarBlack salt to taste½ tsp roasted cumin powder 1 tbsp olive oilMethod1. Combine black pepper powder, salt, citric acid powder, castor sugar, black salt and roasted cumin powder in a bowl.2. Heat olive oil in a non-stick pan. Add the California Pistachios and sauté for 3-4 minutes or till well roasted. Take the pan off the heat.3. Transfer the roasted California Pistachios in a large bowl. Add 2-3 tsps prepared spice mix and toss till well combined. Allow to cool to room temperature.4. Store in an air tight container and serve as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #KhastaPepperPista #californiapistachios
