Khasta Kachori Recipe | Halwai Style Moong Dal Khasta Kachori Recipe | Yaman Agarwal | CookingShooking

Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven. No Indian party menu goes done without this halwai style kachoris. Filled with the amazingly flavored roasted moong dal, these perfect kachoris are a must try recipe at home! So, lets explore the spectacular Rajasthan seal packed and fried fresh in these mouthwatering street style kachoris!!

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Ingredients:
2 tbsp - crushed coriander
1 tbsp - crushed fennel
1/2 tbsp - crushed Cumin
¼ tsp – Asafoetida / Hing
1/2 tbsp - kasoori methi
2 tbsp - red chili
1 tsp - Black salt
1/2 tsp - garam masala
1 tbsp - amchoor / 1/8 tsp - citric acid
1/2 tsp - Black pepper
1/3 cup - Besan
1/2 cup - Moong dal (soaked & crushed)
1 tbsp crushed ginger-green chili
2 tbsp – oil

2 cup - Maida
1 tsp - Salt
80ml – Ghee (melted)
Water as required.

Ghee / Oil to deep fry.

Method to be updated in a few moments.

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