खर्ज़ी | Kharzi | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This popular rice preparation comes from Arunachal Pradesh and is loaded with mozzarella cheese.

KHARZI

Ingredients

1½ cups grated mozzarella cheese
5 dried red chillies, stemmed and soaked
1 inch ginger, chopped
2 tbsps oil
2 spring onion bulbs, chopped
Salt to taste
Crushed black peppercorns to taste
3 cups cooked rice
2 tbsps chopped spring onion greens + for garnish
1 tsp red chilli flakes

Method

1. Transfer mozzarella cheese in a blender jar. Drain dried red chillies and add along with ginger. Add ¾ cup water and grind to a fine paste.
2. Heat oil in a nonstick pan. Add spring onion bulbs and sauté for a minute. Add the prepared paste and sauté for 3-4 minutes.
3. Add salt, crushed black peppercorns and mix well.
4. Add rice and mix well. Cook for 2-3 minutes.
5. Add spring onion greens, red chilli flakes and mix well.
6. Serve hot garnished with spring onion greens.

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