A flavourful soup made with mutton trotter infused with simple spices.KHARODE DA SHORBAIngredients10-12 lamb trotters (kharode/paya), cleaned and washed2 tbsps mustard oil1 bay leaf1 cinnamon stick1 large onion, slicedSalt to taste1 inch ginger, chopped8-10 garlic cloves, chopped1 tsp red chilli powder¼ tsp turmeric powder2 green chillies, chopped1 cup fresh tomato puree3 tbsps chopped fresh coriander leaves½ lemonFresh coriander sprigs for garnish.Method1. Heat mustard oil in a pressure cooker till it smokes, reduce the heat to low and allow to cool slightly.2. Add bay leaf and cinnamon stick and sauté till fragrant. Add onion and mix well.3. Add a pinch of salt and sauté till the onion turns golden brown. 4. Add ginger and garlic and mix well. Continue to sauté till the raw smell goes away.5. Add salt, red chilli powder, turmeric powder and green chillies chopped and mix well.6. Add 2 tbsps water, mix and sauté for 30 seconds. Add 1 cup fresh tomato puree and 1 tbsp coriander leaves, mix, lightly cover and cook till the oil separates. 7. Add the lamb trotters and sauté on high heat for 2-3 minutes. Add 4 cups water and 1 tbsp coriander leaves, mix, cover and cook under pressure for 30-35 minutes on medium heat. 8. Open the cooker once the pressure has reduced completely, add remaining coriander leaves and squeeze the juice of lemon and mix. 9. Pour the kharode da shorba in a serving bowl, garnish with coriander sprigs and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #KharodeDaShorba
