Kharda Chicken | Thecha Chicken | Chicken Thecha | Chicken Kharda | How To Make Kharda Chicken | Chicken Recipe | Maharistrain Spicy Chicken Recipe | Green Chicken Curry Recipe | Get Curried | Authentic Recipe By Smita Deo Learn how to make Kharda Chicken with our chef Smita Deo.0:00 - Kharda Chicken Kharda Chicken is a popular spicy chicken curry recipe from Maharashtra. The Kharda is a spicy chutney made with chilies and garlic. Chicken cooked with a delicious paste of garlic and green chilies. The chicken dish can be made both semi-dry to enjoy as a snack or with a gravy to eat with the Bhakris. Kharda Chicken Ingredients -0:31 - To Cooked Chicken 3 tbsp Oil1 large onion (finely chopped) 1 tsp Ginger Paste1 tsp Garlic Paste 1 tsp Turmeric Powder 750 gms Chicken 1 cup Water Salt 2:45 - To Make Thecha Or Kharda 4 tbsp Oil15 Garlic Cloves15 Spicy Green Chillies (chopped)1 Dry Coconut (grated) 1 Medium bowl Coriander Leaves (chopped)5:21 - To Make Kharda Chicken Curry2 -3 Tbsp Oil1 large Onion (Chopped) Thecha/Kharda Cooked Chicken pieces & stock1 tsp Garam masala #KhardaChicken #ThechaChicken #GetCurried #SmitaDeoDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Smita DeoCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedThecha is a spicy condiment prepared across the states of Gujarat, Maharashtra, Rajasthan and Madhya Pradesh. It has many variants but the primary ingredients are chili peppers (green or red) and garlic, often tempered in oil and a multitude of spices such as cumin, sesame seeds, hing, cloves and grated coconut seasoning. Traditional recipes call for the ingredients to be crushed or pounded in metal or Mortar Pestle, but modern kitchens often rely on grinding in food processors. It is served with dishes like pithla bhakri.or is eaten with bhakri. A regional variation is the varhadi thecha. It has been described by Sanjeev Kapoor as a popular relish.It gets spoilt after 10 to 15 days.