Khandvi rolls

Learn how to make this popular healthy snack from Gujarat - Khandvi rolls. These melt in the mouth; soft and flavorful rolls are made with gram flour and then tempered with mustard seeds and sesame seeds and garnished with cilantro and coconut.

https://pipingpotcurry.com/gujarati-khandvi-recipe/

INGREDIENTS
Batter
Cup Gram flour (Besan)
Cup Plain Yogurt whisked
teaspoon Salt adjust to taste
teaspoon Ginger paste
teaspoon Ground Turmeric (Haldi powder)
1 Cup Water
Tempering
1 tablespoon Oil
teaspoon Mustard Seeds (Rai)
1 tablespoon Sesame seeds
1 pinch Asafoetida (Hing) skip for gluten-free
1 Green Chili Pepper finely chopped*
Garnish
1 tablespoon Cilantro leaves finely chopped
2 tablespoon Grated Coconut optional

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