A traditional Guajarati dish, Khandvi will make you relish it by simply looking at it. Its bright yellow appearance, smooth texture and delicious taste making it a must-try.KHANDVIIngredients 1 cup gram flour (besan)3 cups buttermilk1 tablespoon refined flour (maida)½ teaspoon ginger-green chilli paste ½ teaspoon turmeric powder½ teaspoon red chilli powderSalt to taste 2 tablespoons oil + for greasing1 teaspoon mustard seeds ¼ teaspoon asafoetida (hing)2 green chillies, slit 2 tablespoons scraped fresh coconut 2 tablespoons chopped fresh coriander leaves Method1. Put gram flour in a bowl. Add refined flour, ginger-green chilli paste, turmeric powder, chilli powder and salt and mix. Add buttermilk gradually and whisk well to make a smooth batter.2. Heat a deep non-stick pan. Pour the batter and cook till the mixture thickens, whisking continuously. 3. Grease the back side of two steel thalis with some oil. 4. Spread a portion of the thickened batter on each greased thali into a thin layer while still hot and set aside to cool. 5. To prepare tempering, heat 2 tablespoons oil in a non-stick pan. Add mustard seeds and let it sputter. Add asafoetida and green chillies, mix and switch off heat.6. Pour some tempering and spread coconut and coriander leaves over thin layer of the batter. 7. Cut the layer into 2 inch thick strips and roll them lightly. Pour remaining tempering over the prepared rolls.8. Serve.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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