If you, like Roopa are tired of eating the baked potato snacks this Shravan, make this delicious cucumber peanut salad. Learn how to make Khamag Kakdi at home, a fresh and light salad by India Food Network.Ingredients:2 cucumbers1/2 cup roasted peanut powder1/4 cup fresh grated coconut2 green chilis roughly chopped2 tbsp fresh coriander freshly chopped1/2 tsp asafoetida (hing)1 tsp sugar1 tbsp lemon juicesaltMethod:Peel cucumbers, chop them roughly into small bite pieces, apply salt and squeeze out extra juice from it. Take the pieces in a bowl, add peanut powder, fresh grated coconut, chillis, fresh coriander, hing, sugar & lemon juice. Mix well, chill and serve.Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/