Khajurachi Vadi | खजुराची वड़ी | Date and Dry Fruit Roll | Sugar Free Recipe | Sanjeev Kapoor Khazana

KHAJURACHI VADI

Ingredients

5-6 dates (khajur), deseeded and chopped
¼ cup chopped walnuts
¼ cup chopped almonds
¼ cup chopped pistachios
2-3 tsps poppy seeds
1½ tbsps ghee
1 tbsp gond
2-3 figs, chopped

Method

1. Dry roast walnuts, almonds, pistachios and poppy seeds in a non-stick pan till slightly golden and crisp. Transfer in a bowl.
2. Heat 1 tbsp ghee in another non-stick pan. Add gond and fry till it puffs up. Drain in another bowl.
3. Coarsely grind together dates and figs and transfer in another bowl.
4. Coarsely grind the roasted nuts along with fried gond. Add to ground date mixture and mix.
5. Add remaining ghee and mix till well combined.
6. Divide the mixture into 2-3 equal portions and shape them into thick logs, rolling on the worktop.
7. Wrap the logs with aluminium foil and refrigerate till set.
8. Cut into pieces and serve.

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