Khajur Imli Chutney, perfect chutney recipe for beginners!Recipe Link : http://www.tarladalal.com/Sweet-Chutney-%28--Desi-Khana-%29-2360rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Khajur Imli Chutney (Sweet Chutney)This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it -- to complete the picture. While it is an accompaniment in its own right.Preparation time: 10 minutes. Cooking time: 15 minutes. Makes 2½ cups. Ingredients1 cup deseeded dates (khajur)½ cup jaggery (gur)¼ cup tamarind (imli)2 tsp coriander (dhania) powder1 tsp chilli powder½ tsp cumin seeds (jeera) powderSalt to tasteMethod1. Combine the dates, jaggery, tamarind and 1½ cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.2. Allow the steam to escape before opening the lid.3. Blend the mixture along with ½ cup of water and strain it using a strainer.4. Add the coriander powder, chilli powder, cumin seeds powder and salt and mix well.5. Store refrigerated in an air-tight container and use as required.Handy Tip: When stored in the deep freezer, it stays for atleast 3 months.