Finger Licking Good Sauce (FLG) also known as MSG has been recreated in our "Test Kitchen" along with my personal favorite, Popcorn Chicken. So combine the best of both worlds with these two great recipes for chicken and dip. Although MSG is not required in this recipe, it is controversial and that always helps ratings...GET THE BATTER PRO: http://amzn.to/2cq6kNGPrevious Video Here:• https://youtu.be/Bh-FcCuo4FUKFC vs Homemade Here:• https://youtu.be/TYw1yTISg3wGarlic Parmesan Sauce:• https://youtu.be/F4K2TXUEWssMerchandise:http://bit.ly/HJFShop--------------------------------------------------------------------------------------Social Media Links:Twitch: http://bit.ly/HJFTwitchPatreon: http://bit.ly/HJFundFacebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comLiveRaise: https://www.liveraise.com/channel/61--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/popcorn-chicken-finger-licking-good-sauce/--------------------------------------------------------------------------------------Popcorn Chicken550 Calories VS 620 CaloriesFLG Sauce80 Calories VS 130 CaloriesPrep: 10 minutesDeep Fry @ 350°F: 4-5 minutes--------------------------------------------------------------------------------------Equipment:• Deep Fryer: http://amzn.to/1MRHIG5• Batter Pro: http://amzn.to/2cq6kNG• Mr Pig: http://amzn.to/29FDiWTIngredients:• Chicken Breast• Flour• 11 Herbs & Spices Blend (double up)• 1 Egg• 1/2 Cup MilkFLC Sauce:• 1/2 Cup Mayonnaise• 2 Tbsp Honey Mustard• 2 tsp Tomato Paste• 2 tsp Sugar• 1 tsp 11 Herbs & Spices Blend• 1 tsp Dehydrated Minced Onions• 1 tsp Pickle Juice• 1 tsp White Vinegar• 1/2 tsp Dried Mustard--------------------------------------------------------------------------------------Directions:1.) Double up the measurements for the 11 secret herbs & spices into a bowl.2.) To make the FLG Sauce, combine the listed ingredients and refrigerate3.) Dice up your chicken into bite sized pieces. If you truly want that popcorn chicken texture, make sure your pieces are roughly the size of... popcorn...4.) Mix 1 beaten egg with 1/2 Cup Milk along with 1 Tbsp of the 11 secret herbs & spices5.) Toss the chicken into this bowl and set aside in the refrigerator6.) Measure out 2 Cups of Flour & the rest of the 11 secret herbs & spices into the "Batter Pro" or a brown paper bag7.) Combine the wet chicken to this mixture and shake until fully coated (do in batches if too much chicken)8.) Deep fry @ 350°F for 4-5 minutes in batches or until fully cooked and golden brown in color9.) Dip chicken into FLG sauce and have a finger licking good orgasmic food experience for the next 5 to 10 minutes because eating food doesn't take long and once you're done you'll be filled with minor regret depending on how well you can handle situations with food--------------------------------------------------------------------------------------Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.Sneaky Snitch Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/ES_Fantasy Trailer 1 - Jon BjörkES_Comical Romance 1 - Anders MörlinES_Whipped Cream And Honey 4 - Peter SandbergES_Sugar And Spice 2 - Gavin Luke
