INGREDIENTS: • 1 cup flour • Garlic powder • Onion powder • Cracked black pepper • Paprika • Russet Potato • Chicken thighs • 2 beaten eggs • In a large Ziplock bag add in 1 your flour and add in some garlic powder, onion, powder, cracked black pepper and paprika. Shake. • Boil your chicken thighs for about 1 minute. Remove and pat dry. Season with salt and pepper. • To your beaten eggs mix in paprika, onion powder, garlic powder and salt. • Dredge your chicken in the flour and dip it into the eggs and then dredge in flour one more time until evenly coated. • Fry your chicken at 350 degrees Fahrenheit until cooked through and golden brown. About 4-5 minutes per side. Salt to taste. • Gradually add flour into your beaten eggs until it becomes a thin batter. Add water as needed. • Cut your potato into wedges and dip your wedges into the batter. Fry until cooked through and golden brown. YUM-O!!!
