Key Lime Bars Recipe

Bright, tart, creamy, and cool with a buttery, crumbly cookie crust.

Ingredients:
Crust:
5 oz cookies {for me, it was 2 dozen ginger snaps}
4 tb melted, salted butter
Filling:
2 oz room temperature cream cheese
1/2 tb key lime zest
14 oz can of sweetened condensed milk
Pinch of salt
1 room temperature large egg yolk
1/2 c fresh key lime juice
1/2 tb unbleached flour

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