Keto Air Fried Korean Style Chicken Wings Gochujang Wings

Tangy, sweet, and spicy Keto Air Fried Korean Style Chicken Wings (Gochujang Wings) are low carb and make a delightful, easy appetizer or meal. Make these in your air fryer or oven and enjoy the finger-licking goodness.

These Low Carb Air Fryer Korean Chicken Wings take very little effort, but they are super flavorful. Oh, and super messy so get ready for that with lots of napkins.

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You definitely want the gochujang (https://amzn.to/2YlwabW). No, you just REALLY want it. Spiced, sweet umami, tangyand nothing comes close to it. Nothing. No substitutes for this one! Dont even try. Just get it and once you do, you can use it for the following recipes:

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* Spicy Basil Beef: https://twosleevers.com/spicy-basil-beef-bowls/
* Dae ji Bulgogi: https://twosleevers.com/pressure-cooker-keto-dae-ji-bulgogi-korean-spicy-pork/
*Kimchi Beef Stew: https://twosleevers.com/instant-pot-kimchi-beef-stew/

TIPS AND TRICKS FOR MAKING AMAZING AIR FRYER CHICKEN WINGS
- You can cook frozen chicken wings in the air fryer. I do find however, that not only does it take a little longer, but the skin tends to not crisp up as much. Its not a huge difference, and Ive certainly done it. But if you have time, defrost the wings first and pat them dry with a paper towel to reduce the steaming from the moisture left on the wings.

-You really want to cook the wings without sauce first before adding the sauce in. Otherwise, you get soggy chicken skin which is NOT attractive!

- If youre using an oven, once youve added the sauce, broil the wings to get that crisping.

-Please do not write to me about how gochujang is not keto. Different people follow different rules for keto. There is less than 1 teaspoon of gochujang per serving in the wings. If that doesnt work for your WOE, please select a different recipe from the blog

Full Recipe here: https://twosleevers.com/keto-airfyer-chicken-wings-gochujang/

Summary of Recipe:

Course: Appetizers, Main Courses
Cuisine: American, Korean
Servings: 4
Calories: 356kcal
Author: Urvashi Pitre

Equipment
* Ninja Air Fryer
* Silicone Tongs

Ingredients

For the Wings:
* 2 pounds chicken wings
* 1 teaspoon Salt
* 1 teaspoon Ground Black Pepper or gochujaru

For the Sauce:
* 2 tablespoons gochujang
* 1 tablespoon mayonnaise
* 1 teaspoon agave nectar
* 1 tablespoon Sesame Oil
* 1 tablespoon minced ginger
* 1 tablespoon Minced Garlic
* 2 packets Splenda or sugar

For Finishing:
* 2 teaspoons Sesame Seeds optional
* 1/4 cup chopped green onions optional

Instructions
* Preheat your oven or air fryer to 400F
* Salt and Pepper the chicken wings and place in the air fryer basket.
* Set the timer to 20 minutes and allow the chicken wings to cook, turning once at 10 minutes.
* As the chicken bakes or air fries, mix together all the sauce ingredients and let the sauce marinate while the chicken wings finish cooking.
* As you near the 20-minute mark use a thermometer to check the meat. When the chicken wings reach 160F remove them from the oven and place into a bowl.
* Pour about half the sauce on the wings, and toss to coat the wings with the sauce.
* Place the chicken wings back into the oven or air fryer and cook for another 5 minutes until the sauce has glazed over, and the chicken is completely cooked and has reached at least 165F.
* Remove, sprinkle with sesame seeds and chopped green onions and serve with plenty of napkins.

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