#വീശിയടിച്ച കേരള പൊറോട്ട ഇനി സ്ത്രീകൾക്കും വീട്ടിൽതന്നെ ഉണ്ടാക്കാം #KeralaPorotta #കേരളപൊറോട്ടIngredientsMaida-11/4kgSugar-2tspSalt-to tasteEgg-2(room temp)Vegetable oilButter-2tbspMilk-300mlWater-430mlMethodAt first put maida on the table top, add salt, sugar,egg and give a good mix, add the whole milk and start to knead , add water as required. Hear i have used 300ml of milk and 430ml of water. It may vary depending on the brand of maida you have taken.Knead the dough well for about 20min to form gluten. Knead the dough as shown in the video, makes the porotta soft and perfect.Apply oil generously on the dough and cover it with a wet towel and let it rest for 2hours.Further,divide the dough and make balls out of it as shown in the video. You can make 18 - 20 porottas out of 1kg maida.Cover the prepared balls with wet cloth and rest for 15-20mtsNow its time to make the porotta Ihave made a large ball of dough to make two porottas out of itRoll the dough using a rolling pin,apply little oil then wave flattened dough on air by tapping on the dough, so that the porotta is formed with many layers. Grease with oil and sprinkle some flour over it and pull the flattened dough so that pleats are formed and begin to roll the pleated dough in a spiral shapeand apply oil over it and cover and rest for 10 - 15mts.Start pressing the balls into a thin circle with the help of your palm. Do not roll too thin as it won't form the layres properly. Do not use rolling pin to roll the porottaHeat a iron chappathi or dosa griddle and grease it and place the rolled porotta and cook on medium heat.Drizzle some oil and ghee mix on the porotta and flip off and cook the other sideOnce the golden brown spots start appearing on both the sides, grease oiland take it out and crush the porotta while its hot to separate the layersNow super soft layerd porotta is ready to be served with curry of you choice soft porotta porotta in malayalam kerala porotta recipe
