Kerala Fish Curry | Sanjeev Kapoor Khazana

Kerala Fish Curry is an authentic south Indian dish which is deeply cherished in their culture. This fish curry has the perfect blend of spices, making its everyone's favourite!

KERALA FISH CURRY

Ingredients

450 grams pomfret, cut into darnes
¼ teaspoon turmeric powder
1 teaspoon red chilli powder
Salt to taste
1 teaspoon cumin seeds
1 teaspoon coriander seeds
2 dried red chillies
½ cup fresh coconut, grated
1 tablespoon soaked rice
1 tablespoon coconut oil
1 inch piece ginger, finely chopped
1 medium onion, finely chopped
2 teaspoons tamarind pulp
½ cup coconut milk

Method

1. Take pomfret pieces in a large bowl. Add red chilli powder, turmeric, salt and mix well. Keep aside to marinate.
2. Heat a non-stick pan and lightly roast cumin seeds and coriander seeds till fragrant. Cool and transfer into a mixie jar.
3. Add dried red chillies, coconut and soaked rice. Add some water and grind to a smooth paste.
4. Heat coconut oil in a non-stick pan. Add ginger and onions and sauté till onions turn golden in colour.
5. Add the ground paste and 2 cups of water and mix well.
6. Add the marinated fish pieces, salt and tamarind pulp and simmer for 4-5 minutes.
7. Add coconut milk and bring to a boil.
8. Turn off heat and serve hot with steamed rice.

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