keerai kootu recipe | spinach moong dal | அரை கீரை கூட்டு | keerai molagootal | spinach kootu | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/keerai-kootu-recipe-spinach-moong-dal/

Music: http://www.hooksounds.com/

keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu with detailed photo and video recipe. an easy and simple kootu recipe made with moong dal, spinach and coconut masala. the recipe mainly hails from the south indian state of tamilnadu cuisines but is very popular among other states too. the curry or gravy is typically served with hot steamed rice for lunch or dinner, but can also be served with morning breakfast dishes.

keerai kootu recipe | spinach moong dal | keerai molagootal | spinach kootu with step by step photo and video recipe. koootu recipes are generally south indian dal variations which are mainly served with rice. as north indian cuisine has many variations to its dal recipes, even south indian has myriad variations in koootu. one such humongously popular kootu dish is the keerai kootu recipe or also known as spinach moong dal.
Cuisine - Tamil Nadu
Course - dal
Dish - dal
Prep Time - 10 mins
Cook Time - 20 mins
Servings - 5
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