Keema Pav -A popular street food – spicy mince served with bread. mouth watering Keema Pav, it is a spicy Indian curry with minced meat and it is served with pav. KEEMA PAV - (Serves - 4)Ingredients 500 grams mutton mince (keema)8 pavs2 tablespoons ghee 1 teaspoon cumin seeds (jeera)1-2 green chillies, finely chopped1 tablespoon chopped garlic1 inch ginger, finely chopped1 medium onion, finely choppedSalt to taste1 teaspoon red chilli powder½ teaspoon cumin powder1 teaspoon coriander powder½ teaspoon garam masala powder¼ cup boiled green peas1 tablespoon chopped fresh coriander leavesOnion rings for serving Lemon slices for servingFresh coriander sprig for garnishing Method1. Heat ghee in a deep non-stick pan. Add cumin seeds and sauté till it changes colour. Add green chilies, garlic and ginger and sauté till garlic turns golden brown. 2. Add onion and sauté till golden brown. Add tomato and sauté till soft and pulpy. 3. Add salt, chilli powder, cumin powder, coriander powder and garam masala powder, mix and cook for 2-3 minutes. 4. Add mutton mince, mix and cook for 1-2 minutes. Add ½ cup water, mix, cover and cook till the mutton is fully done. 5. Add green peas and mix. Add coriander leaves, mix and cook for 2-3 minutes. 6. Put keema in a shallow serving plate and place on one side of a serving platter. Place pav, onion rings and lemon slices on the other side and serve hot garnished with coriander sprig.Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor