Keema/ Kheema/ Qeema Mutti is an excellent dry snack item made with lamb meat, mince and spices combined together and made into dumplings and deep fried until done. lamb meat dumplings deep fried http://www.vahrehvah.com/kheema-mutti-indian-meat-pattiesIngredients:1 1/2 tbsp coconut powder freshly made Bunch CORIANDER LEAVES1 tbsp Coriander Powder1 big Egg1/2 tsp Garam Masala Powder1 tsp Ginger Garlic Paste2 lbs Kheema (Minced Mutton)3 cups OIL FOR FRYING1/2 tsp Pepper powder1 tbsp RED CHILLI POWDER To taste Salt1 pinch Turmeric powder Directions:1. Wash Keema in a bowl.2. Add Red chilli powder,coconut powder,coriander powder,ginger garlic paste,turmeric powder, garam masala powder,salt mix all this finely.3. Lastly add coriander leaves chopped and egg to bind the Mutti.4. Take a frying pan add oil into, take Keema mixture into your hand make into small dumplings and fry in slow flame till golden brown color."Reach VahRehVah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
