Keema Macaroni a real quick recipe to satisfy your sudden cravings for pasta. Make this Keema Macaroni recipe today and let us know how it turned out for you.#KeemaMacaroni #MacaroniRecipe #SooperchefMacaroni Keema Recipe In English: Ingredients:K&N’s Chicken mince 0.5kgK&N’s Stok 1 cubeMacaroni 2 cupsOil 1 tbspOnion (chopped) 1/2 cupGinger garlic paste 1 tspTomato puree 1 cupSalt to tasteRed chili powder 1 tspTomato paste 1 tbspSoy sauce 1 tbspChili sauce 1 tbspOyster sauce 1 ½ tbspItalian seasoning 2 tspSweet corn 1/4 cupGreen capsicum (chopped) 1/4 cupRed bell pepper (chopped) 1/4 cupSpring onion for garnishDirections:1. Bring a pot of lightly salted water to boil. Add oil, macaroni and boil until macaroni are fully cooked.2. Rinse macaroni in cold water and set aside.3. In a pan heat oil, add onion and cook until translucent.4. Add ginger garlic paste, K&N’s chicken mince and cook for 3 to 4 minutes or until mince changes its color.5. Add K&N’s Stok cube, tomato puree, red chili powder, salt, tomato paste, water and mix it well.6. Add one cup of water, cover and cook on medium flame for 5 to 10 minutes.7. Then add soy sauce, oyster sauce, chili sauce, Italian seasoning and mix it well.8. Add macaroni, green capsicum, red bell pepper, corns, cover and cook on low flame for 2 minutes.9. Garnish with spring onion and serve hot.Preparation time: 10 minutesCooking time: 20 minutesServing: 3-4Macaroni Keema Recipe In Urud: