Kebab Sprinkler | Sanjeev Kapoor Khazana

A sprinkler to put new life in your kebabs.

KEBAB SPRINKLER

Ingredients

4 ready-made chicken seekh kebabs
2 tsps oil
Spice mix
2 tsps cumin seeds
12-15 black peppercorns
4-5 cloves
1 black cardamom
1 bay leaf
2 dried red chillies
4-5 green cardamoms
2 tsps Tata Sampann Kasuri Methi
1 tsp dried mango powder (amchur)
½ tsp pink salt
Salt to taste
Onion rings to serve
A few mint leaves
½ lemon
Mint sprig for garnish

Method

1. Heat a non-stick pan, add cumin seeds, black peppercorns, cloves, black cardamom, and bay leaf.
2. Break and add dried red chillies, green cardamoms, and dry roast on low flame till fragrant.
3. Add Tata Sampann Kasuri Methi and mix well. Take it off the heat and transfer to a bowl and allow to cool.
4. Add ½ tsp amchur powder, pink salt and mix well.
5. Heat oil in another non-stick pan, place the kebabs and cook till golden brown on all sides.
6. Meanwhile, add the prepared spices in a blender jar and blend to a fine powder.
7. Add salt and remaining amchur powder, mix well and strain the prepared masala. Add the prepared masala into a sprinkler bottler. Set aside.
8. Place the cooked kebabs on a worktop and cut them into medium sized pieces, add onion rings, mint leaves and squeeze the lemon juice on top.
9. Sprinkle the prepared masala and transfer the mixture on a serving plate. Garnish with a mint sprig and serve hot.

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Cuisine - Indian

Course - Powders

Dish - Powders