Pungent and refreshing with a nutty texture …… Falafel or galaouti, goes well with any ..KEBAB KI CHUTNEYIngredients1 cup fresh coriander leaves1 cup fresh mint leaves2-3 green chillies, stemmed2-3 garlic cloves½ inch ginger ½ tbsp lemon juice 1 tbsp roasted chana dal2 tbsps yogurtBlack salt to tasteMethod1. Put the coriander leaves in a blender jar. Add mint leaves, green chillies, garlic, ginger, lemon juice, roasted chana dal, yogurt and black salt and blend well. Add ¼ cup water and blend to a fine paste. 2. Transfer into a serving bowl. Serve with kebab of your choice.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #kebabchutney #chutney #chutneyrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kebab ki chutney kebab chutney kebab chatni kabab chutney kebab chutney recipe how to make kebab chutney how to make kabab chutney how to make chutney at home chutney chatni chutney recipe chatni recipe green chutney green chutney recipe कबाब की चटनी चटनी