Katti (Sweet) Paniyaram | Sanjeev Kapoor Khazana

Sweet version of the popular recipe Paniyaram.

KATTI (SWEET) PANIYARAM

Ingredients

1 cup rice, soaked & drained
2 tablespoons toor dal, soaked & drained
½ cup split skinless black gram, soaked & drained
1 teaspoon fenugreek seeds, soaked & drained
½ cup grated jaggery
3 tablespoons fresh scraped coconut
3 tablespoons ghee
1 teaspoon green cardamom powder
A pinch of salt
1 teaspoon baking powder

Method
1. Grind together rice, both the dals & fenugreek seeds with ¼ cup of water to a fine paste. Transfer into a bowl.
2. Heat jaggery in a pan & melt on a low heat. Add to the batter.
3. Add salt, cardamom powder, baking powder, coconut & mix well.
4. Put the paniyaram pan on a heat, drizzle ghee on the moulds, add the batter. Cook on high heat till underside is caramelized, flip and cook on other side drizzling ghee.

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Cuisine - Kerala

Course - starter

Dish - starter