Chicken & rice is nice, but why not have it as a burger with breaded chicken thighs on fried rice patties using sweet Kikkoman Katsu Sauce topped with a flavorful kale slaw. Presented by Kikkoman.More here: http://www.kikkomanusa.com/grill Recipe Below: Katsu BurgerMakes 4IngredientsRice Buns:2 ⅔ cups cooked sushi riceCooking oilFurikakeKatsu:4 chicken thighs1 ½ cups flour2 eggs2 cups panko breadcrumbs Slaw:¼ cup mayonnaise2 tsp Kikkoman Soy Sauce1 tsp sesame oil1 Tbsp Kikkoman Ponzu Sauce1 tsp honey2 cups kale, thinly sliced½ cup red cabbage, thinly sliced½ carrot, juliennedKatsu Sauce:Kikkoman Katsu SauceSteps:1. Tightly pack rice into 3-4 inch rounds and fry in oil until golden. Sprinkle with furikake while still warm and set aside to cool.2. Trim chicken to patty size.3. Crack eggs into a bowl and place flour and panko breadcrumbs into 2 more bowls.4. Dip chicken in flour, shaking off excess. Dip in egg and then dip in panko breadcrumbs.5. Deep-fry in 350ºF oil until golden.6. Cool on a wire rack.7. To make slaw, combine ingredients8. To assemble, place katsu on one rice bun, drizzle with Kikkoman Katsu Sauce and top with slaw and other rice bun.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade