Katori Chaat Recipe by SooperChef (Kurkure Jhatpat Jugaar)

Make your favorite street styled food at home with #KurkureJhatpatJugaar
Presenting Chaskaydaar Chana Chaat! A recipe rich in sweet and sour flavors. This crunchy katori filled with deliciously tangy chana chaat, topped off with Kurkure Chutney Chaska gives you the perfectly crispy and mouthwatering treat to snack on! Try it now and let us know what you think!

#KurkurePakistan #KurkureJhatpatJugaar #SooperChef #IftarRecipes #RamzanSpecial #KatoriChaat #KatoriChanaChaat


Ingredients for Katori:
All-purpose flour 2 cups
Salt ½ tsp
Oil 2 tbsp
Carom Seeds 1 tsp
Water as required
Oil (for frying)

Ingredients for Chaat:
Potatoes (Boiled/ cubes) 1 cup
Chickpeas (Boiled) 1 cup
Salt 1/2 tsp / to taste
Red Chili flakes 1 tsp
Onion (chopped) 1/2 cup
Tomato (chopped) 1/2 cup
Chaat Masala 1 tsp
Yogurt ¼ cup
Tamarind Sauce as required
Green Chutney as required
Mint leaves as required
Kurkure (Chutney Chaska) as req

Direction for Katori Preparation:
1. In a bowl, add all-purpose flour, salt, carom seeds, cooking oil and mix it.
2. Knead a tough dough by gradually adding water in it. Cover it with damp cloth and let it rest for 15-20 mins.
3. Take a small ball and roll it in a disc shape. Place a small silver bowl over this disc and stick it with the bowl. Prick the disc with the fork.
4. Deep fry in oil over medium flame until it leaves the bowl and turns golden and crispy.
5. Take the katori out of the oil and keep aside.
Directions for Chaat Preparation:
6. In a bowl add chickpeas, potatoes, white chickpeas, salt, red chili flakes, onion, tomato, chaat masala, coriander, mint leaves and mix well
7. Now, take a fried Katori, fill it with prepared chaat, yogurt, tamarind sauce, green chutney and lastly top with Kurkure Chutney Chaska and enjoy.
8. Your Katori Chaat is ready.
Preparation time: 15 mins
Cooking time: 10-15 mins
Servings: 3-4