Katie makes creamy, buttery, make-ahead mashed potatoes with a Southern twist!Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe https://foodtv.com/3XW4mKGSubscribe to Food Network http://foodtv.com/YouTubeTalented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Pimiento Cheese Mashed PotatoesRECIPE COURTESY OF KATIE LEE BIEGELLevel: EasyTotal: 1 hr 50 minActive: 40 minYield: 8 to 10 servingsIngredients1 stick unsalted butter, at room temperature, plus 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for greasing the dish5 pounds Idaho russet potatoes, peeled and cut into 1-inch piecesKosher salt2 cloves garlic, gratedPimiento Cheese, recipe follows, at room temperature1 cup half-and-half, warmed1/2 tablespoon cracked black pepper, or more to taste2 tablespoons minced fresh chives2 tablespoons minced fresh parsleyPimiento Cheese:8 ounces yellow Cheddar, grated (about 2 cups)1/4 cup mayonnaise2 tablespoons jarred pimientos, drained1 teaspoon sweet pickle relish1/2 teaspoon onion powderKosher salt and freshly ground black pepperHot sauce, optionalDirectionsPreheat the oven to 350 degrees F. Grease a 9-by-14-inch glass baking dish with butter and set aside.Add the potatoes and 1 tablespoon salt to a large saucepan or pot and cover with water. Bring to a boil, then simmer over medium-high heat until the potatoes are fork-tender, 15 to 20 minutes. Drain the potatoes well and return to the pot. Set aside.Put the room-temperature butter, garlic and 1 cup Pimiento Cheese in a medium bowl. Whip together with a handheld mixer on medium speed until thoroughly blended, about 2 minutes. Add the mixture to the pot of potatoes, alternating with the half-and-half. Whip until blended. Season with salt and pepper to taste.Spread the potato mixture into the prepared dish. Dot the remaining 1/2 cup Pimiento Cheese on top of the potatoes and spread. Pour the melted butter over the top and bake until bubbly and slightly golden, about 45 minutes.The potatoes can be kept warm in a 200 degree F oven or tented with foil until ready to serve, up to 2 hours. Garnish with the chives and parsley before serving.Pimiento Cheese:To the bowl of a food processor fitted with the blade attachment, add the cheese, mayonnaise, pimientos, relish, onion powder, a pinch of salt and pepper and a few dashes of hot sauce, if using. Blend until smooth and creamy. Transfer to a bowl and set aside or cover and hold in the refrigerator until ready to use.Cooks NoteTo make this ahead of time, cover the dish after assembling and refrigerate for up to 2 days before baking. Bring to room temperature before baking.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #KatieLee #PimientoCheeseMashedPotatoesKatie Lee's Pimiento Cheese Mashed Potatoes | The Kitchen | Food Networkhttps://www.youtube.com/watch?v=XUMARgTmOXM
