Vegetarians have another option in biryani …. This Kathal (jackfruit) ki Biryani has the same look and amazing taste as any other traditional biryani. KATHAL KI BIRYANIIngredients750 grams raw jackfruit (kathal), peeled and cut into 2 inch pieces1½ cups basmati rice, soaked for 30 minutes and drainedOil for deep frying3 tbsps ghee½ tsp caraway seeds (shahi jeera)4 green cardamoms3 black cardamoms2 one-inch cinnamon sticks2 onions, sliced1 tbsp ginger paste1 tbsp garlic paste1 tsp turmeric powder1 tsp cumin powder2 tsps coriander powder 2 tsps red chilli powder3 medium tomatoes, choppedSalt to taste1½ cups yogurt, whisked½ cup chopped fresh coriander leaves3 cloves2 tbsps saffron milk1 tsp garam masala powder10-15 fresh mint leaves + for garnish½ cup fried onions + for garnish½ tbsp screw pine (kewra) waterRaita for servingMethod1. Heat sufficient oil in a kadai. Slide the jackfruit pieces and deep fry till golden brown and crisp. Drain on absorbent paper and set aside.2. Heat ghee in a nonstick pan. Add caraway seeds, 1 green cardamom, 1 black cardamom, 1 inch cinnamon and sauté till fragrant.3. Add onions and sauté till they turn golden brown. 4. Add ginger paste, garlic paste and sauté for 30 seconds.5. Add turmeric powder, cumin powder, coriander powder, red chilli powder and mix well.6. Add tomatoes, salt and cook for 5-6 minutes on medium heat or till the tomatoes turn soft and pulpy. 7. Add fried jackfruit pieces, yogurt, coriander leaves and mix well. Cook on medium heat for 5-6 minutes. 8. Boil 6 cups of water in a deep nonstick pan. Add salt, remaining green cardamoms, remaining black cardamoms, cloves and remaining cinnamon stick. 9. Add the drained rice and cook on medium heat for 8-10 minutes.10. Drain the rice and layer on top of cooked jackfruit mixture.11. Drizzle saffron milk, sprinkle mint leaves, garam masala powder and fried onions.12. Drizzle screw pine water and ghee on top. Cover with aluminium foil. Place the lid on top.13. Cook on low heat for 10-15 minutes. Set aside for 10-15 minutes. 14. Transfer on a serving plate, garnish with fried onions, mint leaves and serve hot with raita.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #kathalbiryani #jackfruitbiryani sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,kathal biryani,kathal biryani kaise banaen,kathal ki biryani,kathal ki biryani ki recipe,kathal ki biryani banane ka tarika,jackfruit biryani,jackfruit ki biryani,jackfruit biryani recipe,how to make jackfruit biryani,how to make kathal biryani,biryani,biryani recipes