Marinated fish pieces cooked in mustard flavoured gravy.KASUNDI MACHCHIIngredients1½ tablespoons + ½ cup kasundi mustard300 grams pomfret, cut into piecesSalt to taste¼ teaspoon turmeric powder½ teaspoon red chilli powder3 tablespoons poppy seeds (khus khus), soaked 2 green chillies, chopped2 tablespoons yogurt2 tablespoons mustard oil1 medium onion, sliced4 green chillies, slit1 teaspoon chopped fresh coriander leavesFresh coriander sprig for garnishing Method1. Put fish pieces in a bowl. Add salt, turmeric powder, chilli powder and 1½ tablespoons kasundi mustard, mix well and set aside to marinate. 2. Blend together poppy seeds, chopped green chillies and yogurt to a smooth paste. 3. Heat mustard oil in a non-stick pan till it reaches smoking point. Add onion and sauté till translucent. Add marinated fish pieces and mix. 4. Add some water to remaining kasundi mustard, mix well and add this to the fish alongwith prepared paste and 1 cup water, stir lightly and cook for a minute. 5. Add slit green chillies and salt, mix and simmer till the fish is fully cooked. Add coriander leaves and mix well. 6. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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