Kashmiri Kabab Biryani Recipe By SooperChef

Our take on Kashmiri Biryani Recipe, give this scrumptious Kashmiri Biryani Recipe a try and do share your feedback.
#KashmiriBiryaniRecipe #KashmiriBiryani #Biryani

Ingredients
400 g K&Ns Kafta Kabab
3 cups boiled rice
1/2 cup yogurt
2 bayleaf
2 black cardamom
2 green cardamom
2 cinnamon sticks
4 cloves
1 tsp cumin
1 tsp crushed cumin
2 tbsp roasted cashew nuts
2 tbsp coriander powder
1 tbsp chilli powder
1 tsp turmeric powder
1/4 nutmeg-ground
1/4 tsp saffron mixed with 1 Tbsp milk
2 Tbsp pure ghee
2 Tbsp cooking oil
Salt to taste
1 cup chopped mint and coriander leaves
6-7 green chili
1 tsp kewra kater
tsp yellow color
Directions
1.Cook basmati rice in more than enough water with little salt, till just 3/4 done. Drain and keep aside.

3. Prepare K&N's Kafta Kabab as per the instructions on the pack. Add the prepared kebabs to the prepared masala and stir to coat well.


2.Heat ghee in a pan, add cloves, black cardamoms, green cardamoms, cinnamon, bay leaf, salt, cumin powder, turmeric powder, crushed cumin , coriander powder and cook for a while now add yogurt. Now cook it for more 2-3 minutes and add prepared K&N's Kafta Kabab and cook it 1-2 minutes in the gravy.
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4. Now in a bowl take cup of boiled rice add saffron mixed with milk, yellow color and mix well.
4. Layer the biryani as follows:
Put the layer of prepared kafta kabab gravy in the bottom
Over the gravy add 1 cups of white boiled rice, coriander, mint leaves and green chilis
Put another layer of kababs gravy with the topping of cup white boiled rice , 1 cup yellow colored rice with coriander, mint leaves, green chilis, cashew nuts and kewra wather .

7.Shut the pot tightly. Cook on a low fire for a 8 -10 minutes.
8.Serve with pickle & raita.

Time: 45 mins
Serves: 4

Kashmiri Kabab Biryani Recipe in Urdu


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