In today's recipe, I will show you how to make a tasty and authentic restaurant style Kashmiri aloo dum. It's super easy to follow, so you can make it at home with ease. Ingredients:For Frying Potatoes 15-20 Small Size Boiled Potatoes Oil to Fry To Make Curd Mixture:200 Gram Curd Tsp Turmeric Powder 2 Tsp Coriander Powder 2 Tsp Red Chilli Powder1 Tsp Cumin Powder Tsp Garam Masala Salt as Per Taste 1 Tsp Dried Fenugreek Leaves2-3 Tsp Mustard OilTo Make Red Chilli Paste:10-12 Dry Red Chili 8-10 Cashew Water as requiredTo Make Kashmiri Aloo Dum:Fried Potatoes Curd Mixture Salt as Per Taste 2-3 Green Chilies Slit lengthwiseRed Chili Paste Cup Finely Chopped Onion 1 Tsp Cumin Seeds 2 Green Cardamom 1 Inch Stick Cinnamon 3-4 Cloves 2-3 Tbsp Oil 2-3 Tbsp Chopped Coriander Leaves Water as Required#aloodum #dumaloo #indianrecipe --------------------------------------------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT!----------------------------Subscribe http://bit.ly/mintsrecipesWebsite https://www.mintsrecipes.comFacebook https://facebook.com/mintsrecipesInstagram https://www.instagram.com/mintsrecipes/Tiktok http://tiktok.com/@mintsrecipesTwitter https://twitter.com/mintsrecipes