Prawns cooked in freshly ground coconut red chilli paste.KARWARI PRAWNS SUKKAIngredients 1 cup medium prawns, shelled and deveined½ cup scraped coconut + for garnish 4 dried red chillies½ teaspoon turmeric powderSalt to taste Oil to fryMethod1. Take prawns in a large bowl. Add salt and turmeric powder and keep aside to marinate for 10-15 minutes.2. Take coconut and red chillies in a mixer jar. Add sufficient water and grind to a smooth paste.3. Heat oil in a nonstick pan. Add onions and sauté till translucent. 4. Add ground paste and sauté for 2 minutes.5. Add prawns and cook for 5-10 minutes or till prawns are well cooked.6. Transfer into a serving dish garnish with coconut and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor
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