Bittergourd ( karela ) sabji recipe.Frying the karelas is optional, you can directly give tadka after washing them. Applying salt and frying helps to remove the bitterness from karelas. Here 250 gms quantity is used.For Detailed Recipe Visit my website:- https://www.amritesrecipe.comFollow my facebook page:- https://www.facebook.com/amriterecipes #foodchewrecipes
