Kardea creates an omelet station for brunch so friends and family can customize their omelets as they please!Watch #DeliciousMissBrown, Sundays at 12|11c from 8/29/21 to 12/5/21 + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3HNrO4HSubscribe to Food Network ▶ http://foodtv.com/YouTubeKardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Charleston Omelet BarRECIPE COURTESY OF KARDEA BROWNLevel: EasyTotal: 55 minActive: 50 minYield: 4 servingsIngredients1 tablespoon oil, or more as needed6 tablespoons unsalted butter1 large white onion, diced 1 small green bell pepper, diced 1 small red bell pepper, diced 1/2 pound raw large (31/35) or extra-large (26/30) shrimp, peeled and deveined 2 teaspoons seafood seasoning2 teaspoons fresh lemon juice1/2 pound lump crabmeat 1/4 pound Havarti cheese slices 1/4 pound Cheddar slices One 8-ounce package sliced fresh mushrooms 2 cups diced ham 3 green onions, sliced Chopped fresh parsley, for sprinkling Chopped fresh dill, for sprinkling 1 dozen large eggs1/2 cup whole milk 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper DirectionsPreheat the oven to its warm setting, or 200 degrees F.Heat the oil and 1 tablespoon butter in a large skillet over medium-high heat until hot. Add the onions and cook until softened, about 5 minutes. Transfer to a bowl. Add the peppers to the skillet and cook until softened, about 3 minutes. (Add additional oil to the skillet if the vegetables are dry.) Transfer to a bowl.Add another tablespoon butter to the skillet. Add the shrimp. Sprinkle with 1 teaspoon seafood seasoning and 1 teaspoon lemon juice. Cook until the shrimp are done and turn pink, about 3 minutes. Transfer to a bowl. Combine the crab, remaining teaspoon seafood seasoning and remaining teaspoon lemon juice in a bowl.Set up the omelet bar: In addition to the onions, pepper and seafood, arrange the cheeses, mushrooms, diced ham, green onions and herbs in bowls on a serving platter.Whisk together the eggs, milk, salt and pepper in a large bowl. For each omelet, melt 1 tablespoon butter in an 8-inch nonstick skillet over medium-low heat. Ladle one-quarter of the egg mixture into the skillet (enough to fill the bottom of the skillet.) Tilt the pan to spread the egg mixture evenly. Use a spatula and loosen the edges and run the uncooked yolk underneath as the omelet cooks.Once the eggs are set, place 2 slices of cheese in a single layer to cover the egg. Sprinkle with the desired toppings on one side of the omelet. Carefully fold the omelet in half. Slide the omelet onto a serving plate and repeat with the remaining ingredients. Place the cooked omelets in the warm oven while cooking the remaining omelets, if desired.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#KardeaBrown #DeliciousMissBrown #FoodNetwork #CharlestonOmeletBarKardea Brown's Charleston Omelet Bar | Delicious Miss Brown | Food Networkhttps://www.youtube.com/watch?v=CnhaY-QCEPs
