Kardea Brown Makes Soy Molasses Salmon | Delicious Miss Brown | Food Network

Once you try Kardea's soy molasses glaze, you won't want to eat salmon any other way again.

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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

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Soy Molasses Salmon
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 servings

Ingredients

1/3 cup soy sauce
1/4 cup molasses
1 tablespoon sesame or olive oil
2 teaspoons minced garlic
1 teaspoon ginger powder
1 teaspoon fish sauce
1 teaspoon rice wine vinegar
1 teaspoon honey
2 tablespoons canola oil
Four 6-ounce skin-on salmon fillets
Kosher salt and freshly ground black pepper
Black and white sesame seeds, for serving

Directions

Combine the soy sauce, molasses, sesame oil, garlic, ginger powder, fish sauce, rice wine vinegar and honey in a saucepan on medium-high heat. Bring to a slight boil, whisking or stirring constantly. Cook for 4 to 5 minutes. Set aside.

Heat a large skillet over medium-high heat and add the canola oil. Add the salmon skin-side down and cook until the skin is brown and crispy, 2 to 3 minutes. Sprinkle the salmon with salt and pepper and drizzle with a little of the sauce, then flip and cook until the salmon is about medium, another minute or two. Depending on the thickness of salmon, you may need more or less time.

Allow the salmon to rest for 3 to 5 minutes. Drizzle with more sauce before serving and sprinkle with sesame seeds.

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Kardea Brown Makes Soy Molasses Salmon | Delicious Miss Brown | Food Network
https://youtu.be/c13yrAgGprw