Paneer/ Kadai Paneer is a flavor-packed and very easy recipe that is great with Naan or Roti or any other form of bread. Specially they go very well with Tandoori Naan.The name Karahi comes from the most commonly used thick circular pot which helps in cooking the food on slow flame without causing it to burn but at the same time keeping all the aromas and flovours intact.Please try this easy to cook recipe of Karahi paneer. It is one of the most popular dish that you will find in north Indian restaurants.Subscribe: https://www.youtube.com/c/CookeryBites?sub_confirmation=1
