Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method for the Recipe400 gms boneless/skinless chicken 1 cup bell peppers of your choice chopped in bite size piecesoil for cooking1 bay leaf1 cinnamon stickSalt per taste ( 1 tsp worked for us)2-3 tomatoes1 tbsp ginger garlic paste1/2 tsp red chilli powder1/2 tsp turmeric1 onion choppedCilantro for garnish1 tsp dried Fenugreek Leaves2 tbsp greek yogurt/ Whipping cream or sour creamoptional- Green chillies (chopped)- your choice seeded or deseededTo prepare Kadhai Masala/Spice blend(masala would be enough to prepare 1-2 curry dishes)12-15 Black peppercorn5-6 green cardamom pods1 tbsp cumin seeds1.5 tbsp coriander seeds5-6 clovesYou can also grind bay leaf and cinnamon stick or use them as such in your dishDry roast all your whole spices and then grind them to make a powder (masala) and you it in your dishes ( towards the end of the preparation method)In a wok, add oil. Let oil become hot and Fry bay leaf and cinnamon stick for 30 secs.Add ginger-garlic paste and onions. Mix well. Give a minute or two and add salt, turmeric and red chilli powder. Mix well. Cook until onions are no longer raw and change color. About 3-4 minsAdd chillies and tomatoes. Mix well. Cook until tomatoes reduce in volume and no longer raw. This will take 4-5 mins on med heat.Add chicken. Let it cook for another 2-3 mins and then bell peppers. We dont want peppers to wilt completely. They should maintain some of their crunch. Add some water. Cover and cook until chicken is no longer raw. Add kadhai masala, Yogurt and fenugreek leaves. Garnish with cilantro leaves. Mix well and serve.