Karachi Chicken Karahi - Restaurant style Chicken karahi | Food Fatafat

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Learn how to make soft juicy Karachi Kadhai Chicken in a very easy way.

Items Used to make this recipe ( Affiliate ):
Chicken - 3 Kg
Refined Oil - 2 Ltr (https://amzn.to/2MPQQp6)
Salt - 2 tsp ( https://amzn.to/2r5sHCK )
Ginger Garlic Paste - 1.5 Cup (https://amzn.to/2MyHb67)
Green Chili - 20 Pcs
Tomato - 1 Kg
White Pepper - 3 Tbsp (https://amzn.to/2sytJZp)
Cumin Powder - 3 Tbsp ( https://amzn.to/33mQQSZ )
Black Pepper - 3 Tbsp (https://amzn.to/2QBZ6tW)
Green Cardamom Powder - 2 Tbsp (https://amzn.to/2MRsHyu)
Black Cardamom Powder - 2 Tbsp (https://amzn.to/2Qkk3KY)
Kashimi Red Chili Powder - 4 Tbsp (https://amzn.to/2QkVwFN)
Coriander Powder - 4 Tbsp (https://amzn.to/2toKxBZ)
Fenugreek Powder - 4 Tbsp(https://amzn.to/39AWWn9)
Coriander Leaves

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#foodfatafat is all about exploring the cooking and taste of our Indian Street food and world across a wide range of cuisines. Food is different around the world so I wanted to travel the world and experience the different tastes of food and recipe and also at the same time show you guys the same.