I used to make KARAAGE BENTO once a week for my son when he was a middle school and high school student. He said he can eat it EVERY SINGLE DAY because it is so delicious!When it comes to Bento, the food should taste delicious even if it is cool (or room temperature.) Karaage is the best food for bento because it doesn't lose its taste!I hope you will like it!・Karaage2 servings150g firm Tofu, Or boneless chicken thigh 1 tablespoon soy sauce1 tablespoon Mirin1 teaspoon grated ginger/garlic3 tablespoon potato starchOil for fryingmeal prep for Bentohttps://youtu.be/xLWR_cNPUVwPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#onigiri#bento