Kanji kali Gajar ki Recipe | How to make black carrot kanji drink | काली गाजर की कांजी By Arti Dara | Chilli & Chai By Arti Dara

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Kanji Recipe/ black carrot kanji drink
Gajar ki kanji or black carrot kanji is a traditional fermented Punjabi drink and generally made in winters. Kanji is made with very simple ingredients, the primary ingredient being black carrot or desi gajar. Black carrot is known for its strong antioxidant properties, making this carrot juice a healthy drink powerhouse. This easy and simple recipe provides step by step guide on how to easily make kanji with easy tips and cooking tricks.

Ingredients:
Black carrot - 1/2 kg or 5 to 6 in number, washed peeled and cut into thin finger size pieces
Glass jar for keeping kanji
Red mustard seeds powder - 5 tsp
Roasted Jeera powder - 2 tsp
Black pepper powder - 3/4 tsp
Black salt - 3 tsp
Red chilli powder-1/2 tsp (optional)
Water - 2 and 1/2 litres


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