Featured in this episode of G'DAY SA, San Remo Brand Ambassador Michael Weldon puts together a Kangaroo Island inspired cannelloni dish. Using San Remo Cannelloni Tubes and some of the highest quality Ligurian Honey available, Michael creates a ricotta and honey filling that shouts regional South Australia. To try it for yourself, click here for the recipe: http://sanremo.com.au/san-remo-recipes/kangaroo-island-honey-ricotta-cannelloni/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
