Kandha Vadi - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

It's rainy season and in this season everyone likes to have hot pakodas, here is yummy and tasty mouthwatering vada made from onion with ths combination of potatoes, urad dal and chana dal paste with lots of spices, i have used much more green chili to make it more spicy especially to enjoy in rainy season.

http://www.vahrehvah.com/kandha-vadi


Ingredients:
1 tbsp Chilly powder
1 tbsp Coriander powder
1/2 tsp Cumin seeds
1 tbsp Ginger garlic paste
1 pinch Hing
2 bunch Kothimir (coriander chopped)
1 tsp Mustard seeds
3 tbsp Oil
to taste Salt
1/4 tsp Turmeric
150 grams Vadi

Directions:
Heat oil in a pan add vadi and sauté them some time in a slow flame, and switch off the flame keep it aside, In bowl take some water add coriander powder, chilly powder, salt, hing, turmeric. Mix it and keep it aside. Heat oil in a pan add mustard seeds, cumin seeds, ginger garlic paste, and add masala mixture, add water once this comes boil add vadi and kothimir and cook for 5 to 7 minutes and switch off the flame.

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