Kanda Khekada BhajiINGREDIENTS• ½ Cup Besan• 2 Green Chillis (chopped Roundels)• 2 TBSP Coriander Leaves Chopped• Salt to Taste• 1 Tsp Rice Flour• 1 TSP Turmeric Powder• 1 Tsp Cumin Powder• 1 Tsp Chilli Powder• Water• Oil for Fry• Dash of Baking Soda• 1 Big Onion(Cut into Slice)METHOD• Take one Mixing Bowl add all dry ingredients Like Besan ,Coriander Leaves, Salt to Taste Rice Flour , Turmeric Powder , Cumin Powder , Chilli Powder.• Now add Little as per required water for Making Bhaji Batter.• When The Time Of making Bhajis at that time add Green Chillies and Baking soda and mix it well • Then Now add Slice Onion mix it well and keep it away for 10 to 15 min.• At the Same time heat oil in a kadai on medium flame for deep frying the pakoras.• Once the oil get hot drop bhajis batter carefully to make it in hot oil.• Fry the Bhaji till golden color once it done remove it from oil keep it on tissue paper or kitchen paper to absorb excess oil. • Sever it with tomato ketchup & Enjoy.Watch Street Food Video Recipes.https://www.youtube.com/foodontvGet Indian Street Food Recipes.https://www.foodontvnetwork.com/Indian Recipes in Hindi.https://recipesinhindi.in/
